Chicken Spaghetti with Rotel Recipe: A Creamy, Cheesy Classic

Imagine stepping into your warm kitchen on a chilly night. The smell of a comforting, homemade dinner welcomes you. This Chicken Spaghetti with Rotel takes you back to those family dinners. It mixes tender chicken, creamy pasta, and Rotel tomatoes’ zesty kick. Truly, it’s a creamy, dreamy dish

This Chicken Spaghetti recipe is not just quick but heartwarming. It only takes 15 minutes to prep and 35 minutes to cook. It’s a perfect example of what comfort food is all about.

With a 5-star rating from 204 users, it’s a hit for any meal¹. Imagine the joy of serving this homemade Rotel Chicken Spaghetti. Ready to make this dish your favorite comfort meal? Let’s start cooking!

Introduction to Chicken Spaghetti with Rotel

The Chicken Spaghetti with Rotel is a mix of cheesy and creamy tastes that’ll warm your heart. It’s perfect for family meals or small gatherings, ticking all the boxes³. It suits various diets, including vegan and gluten-free, so everyone can enjoy this classic dish³.

This tasty recipe serves about 6 adults, perfect for sharing with family and friends⁴. It has a rich blend of sharp cheddar cheese and cooked chicken, spiced up by Rotel Diced Tomatoes & Green Chilies⁴. You can also make it up to 2 days ahead, helping you plan meals easily³.

Its creamy sauce thickens in just 3-4 minutes on the stove⁴. For a baked version, cook it for 25 minutes at 350°F. Then, you can broil it a bit to get a perfect cheesy crust⁴. Each serving has about 571 calories, 36g of carbs, 28g of protein, and 35g of fat⁴.

The best recipes provide exact measurements and clear instructions for great results every time³. You’ll need 10 ounces of spaghetti, 2 cups of shredded chicken, 3 tablespoons of butter, and 4 ounces of cream cheese, among other ingredients⁵. Follow the steps for a standout, cheesy dish with rich flavor.

There are tips for using different types of chicken for convenience and versatility³. This makes the recipe adaptable for any situation. Both new and experienced cooks will find this homey recipe simple and yummy, promising a great meal every time.

Ingredients Needed

Want to make a Chicken Spaghetti with Velveeta and Rotel that everyone loves? Start by gathering some important ingredients. The mix of creamy, cheesy, and a hint of spice will make this dish a hit. Here’s what you’ll need to get started.

Main Ingredients

16 ounces of spaghetti noodles, broken into three pieces⁶
3 cups of boneless, skinless cooked chicken breasts⁶
21 ounces of cream of chicken soup (two 10.5-ounce cans)⁶
1 can of Rotel tomatoes with green chilies (10 ounces)⁶
6 ounces of cream cheese⁶
3 cups of shredded cheddar cheese⁶
10 ounces of evaporated milk⁶
1 tablespoon of dry ranch dressing mix⁶
Processed cheese like Velveeta⁷
Chopped green onions
Cooked bite-sized chicken pieces

Chicken spaghetti with Velveeta and Rotel

Optional Ingredients

Onion powder⁷
Garlic powder⁷
Cream of mushroom soup for added richness⁷
Cream cheese for additional creaminess⁷
Vegetables such as bell peppers or mushrooms for extra texture⁷
Sliced jalapenos, cayenne pepper, or red pepper flakes for those preferring a spicier version⁶
Fresh herbs like parsley, basil, or cilantro to enhance flavor⁶

The optional ingredients let you customize the dish to your liking. Whether you love mild or spicy flavors, you can make the most delicious chicken spaghetti. Enjoy creating your perfect version by mixing these ingredients.

Step-by-Step Cooking Instructions

Making a tasty Cheesy chicken spaghetti with Rotel is easy if you follow these steps. It’s great for beginners and expert cooks alike. These instructions will guide you to make this amazing dish.

Preparing the Ingredients

First, collect all your ingredients: spaghetti (16 ounces), Velveeta cheese (16 ounces), cream of chicken and mushroom soups (10.5 ounces each), cream cheese (8 ounces), shredded Cheddar cheese (½ cup), milk (½ cup), shredded rotisserie chicken (3 cups), and a can of ROTEL diced tomatoes with green chilies (10 ounces)⁸. Cook the spaghetti until it’s al dente to keep it firm⁹.

How to make chicken spaghetti with Rotel

Making the Cheese Sauce

Now, make the creamy cheese sauce. Heat the soup and milk in a big saucepan over medium. Stir until they blend well. Add in the Velveeta and cream cheese bit by bit. Keep stirring until they melt completely⁸.

Then, put in shredded Cheddar cheese for a creamy texture⁸. Add spices like onion and garlic powder, along with salt and pepper to taste⁹.

Combining and Cooking

Mix the spaghetti and chicken with the cheese sauce thoroughly⁸. Stir in the Rotel tomatoes and chilies gently⁸. Heat it all up until hot and bubbly. Add more Rotel for extra spice if you like.

To bake, put everything in a dish and bake at 350°F for 20-25 minutes⁹. It’ll come out golden with a bubbly cheese layer on top.

Nutritional Information (Per Serving)	Value
Calories	617 kcal
Carbohydrates	56g
Protein	43g
Fat	25g
Cholesterol	115mg
Sodium	1752mg
Fiber	3g

Tips for Making the Best Chicken Spaghetti with Rotel

Making the perfect chicken spaghetti with Rotel needs careful attention to detail. You must choose the right Rotel and cook the pasta just right. These tips will help your dish stand out.

Choosing the Right Rotel Variety

Selecting the correct Rotel variety can greatly affect your dish’s flavor. Rotel is available in various heat levels. You can make your chicken spaghetti mild or spicy. Opt for mild Rotel for less kick. For extra heat, choose the hot variant. This lets you adjust the dish to suit your taste, pleasing everyone at the dinner table¹⁰.

Cooking the Pasta Perfectly

Pasta cooked perfectly is crucial for easy chicken spaghetti with Rotel. Aim for al dente pasta – tender but firm. Overcooked pasta becomes mushy and less appealing. To get it right, boil the pasta in salted water as the package says, about 8-10 minutes. Once done, mix it with your cheese and Rotel sauce right away for the best flavor and texture¹¹.

Baking Option vs. Stovetop Option

Choosing how to make chicken spaghetti can really change your meal. You can bake it or cook it on the stove. Each way has its own special taste and feel. Your choice depends on what you like and how much time you have.

Baking gives a cheesy “mac and cheese” feel that’s super yummy. First, heat your oven to 375ºF. Get your ingredients ready as you usually would. You’ll need about 50 minutes to make it, with 30 minutes just for baking¹². Use a 9×13 baking dish to fit everything¹². Adding Colby Jack cheese makes it extra creamy and cheesy¹².

For a quicker meal, try the one pot stovetop method. It’s fast and easy because you use just one pot. This cuts down on washing up. Cook pasta, like spaghetti or linguini, first¹³. Then add chicken, Rotel, and all other ingredients. It takes 30 minutes from start to finish¹³.

Option	Total Time	Key Ingredients	Texture
Baked chicken spaghetti with Rotel	50 minutes¹²	Rotel, Colby Jack cheese¹²	Cheesy, “mac and cheese” texture¹²
One pot chicken spaghetti with Rotel	30 minutes¹³	Rotel, cream cheese, cheddar cheese¹³	Homogeneous, creamy texture¹³

No matter if you bake or cook on the stove, you’ll get a tasty chicken spaghetti dish. It just depends on what texture you want and how much time you have. Either way, it’s going to be a hit!

Spicy and Non-Spicy Variations

Do you like your chicken spaghetti with a creamy chicken spaghetti with Rotel kick or a less spicy taste? You can easily make it to fit anyone’s preference. Add hot Rotel tomatoes and maybe some chopped jalapeños or a bit of cayenne for heat. Choose mild Rotel tomatoes¹⁴ for a softer flavor.

Spicy and Non-Spicy Chicken Spaghetti with Rotel

You can also turn this dish into a creamy chicken spaghetti casserole with Rotel. Just adjust the spice to keep the creamy rich flavor.

What you use to cook makes a big difference in the dish. With a 10-ounce can of Ro*Tel Tomatoes and a 10.5-ounce can of cream of mushroom soup, it’s easy. Simply pick the type of Rotel based on how spicy you want it¹⁵.

Let’s compare the nutrition and main parts of each choice:

Component	Spicy Version	Non-Spicy Version
Main Ingredients	Hot Rotel Tomatoes, Jalapeños	Mild Rotel Tomatoes, Substitute Peppers (Green Bell)
Calories per Serving	626 kcal¹⁴	548 kcal¹⁵
Protein	51g¹⁴	27g¹⁵
Fat	21g¹⁴	24g¹⁵
Sodium	1703mg¹⁴	1052mg¹⁵
Fiber	2g¹⁴	3g¹⁵

Trying these different styles offers new tastes and fun in cooking. Whether you want it spicy or creamy, these easy recipes are sure to be a hit.

Healthier Alternatives

If you want to make your Chicken Spaghetti with Rotel healthier, try a few swaps. Use whole wheat chicken spaghetti for more nutrients. Choose lower-fat cheese to cut down on calories and fat without losing flavor.

Using Whole Wheat Spaghetti

Opting for whole wheat chicken spaghetti boosts fiber. This improves digestion and keeps you feeling full longer. Whole wheat spaghetti also packs more vitamins and minerals than regular spaghetti. Plus, it has a lower glycemic index, keeping your blood sugar stable.

Lower-Fat Cheese Options

Using lower-fat cheese cuts calories and fat, but keeps the cheesy taste you love. Try reduced-fat cheddar or part-skim mozzarella for less saturated fat. Keeping saturated fat under 5g per serving lowers heart disease risk¹⁶. These tweaks let you enjoy healthy chicken spaghetti with Rotel that meets your health goals.

Serving Suggestions

Learning to cook Chicken Spaghetti with Rotel is just the start. Next, think about adding sides for a complete meal. A crisp green salad is a great choice. Its freshness contrasts with the creamy pasta, making it perfect for chicken spaghetti with Rotel.

Garlic bread is another wonderful addition. Its crunchy texture and buttery flavor pair well with the cheesy sauce. Also, serve steamed vegetables like broccoli or green beans. They add nutrition and flavor, enhancing your chicken spaghetti meal.

Try a mixed bean salad for a heartier option. It includes beans, peppers, onions, and light vinaigrette. This adds fiber and balances the creamy pasta. Remember, leftovers can be a second delicious meal. Store them in the fridge for up to three days. Reheat them in the microwave or oven for the best taste¹⁷.

FAQ

What ingredients do I need to make Chicken Spaghetti with Rotel?

To make this dish, you’ll need spaghetti and canned cream of mushroom soup. You also need processed cheese like Velveeta, Rotel diced tomatoes with green chilies, and chopped green onion. Don’t forget the cooked, bite-sized chicken pieces. You might add cream cheese or use different Rotel types to change up the heat.

How long does it take to make Chicken Spaghetti with Rotel?

It takes 15 minutes to prep and 20 minutes to cook. So, you’ll have your dish ready in 35 minutes.

How do I make the cheese sauce for Chicken Spaghetti with Rotel?

First, heat the canned cream of mushroom soup in a pot. Then melt the processed cheese into it, like Velveeta. Stir in the Rotel diced tomatoes and green chilies, and the chopped green onion. This gives the sauce extra yummy flavors.

Can I adjust the spiciness of the Chicken Spaghetti with Rotel?

Yes! Rotel comes in mild to hot varieties. Choose the one you like to make the dish as spicy or mild as you want.

What are some tips for making the best Chicken Spaghetti with Rotel?

Pick the right Rotel variety for your taste. Make sure the pasta is cooked al dente. These steps help you get the right spice level and perfect pasta texture.

Can Chicken Spaghetti with Rotel be baked instead of prepared on the stovetop?

Yes, baking it brings out more flavors and gives it a “mac and cheese” feel. This way, you can also enjoy a casserole-like dish.

Are there any healthier alternatives for making Chicken Spaghetti with Rotel?

For a healthier version, use whole wheat spaghetti for extra fiber. Choose lower-fat cheese to cut calories and fat without losing flavor.

What side dishes pair well with Chicken Spaghetti with Rotel?

A mixed bean salad or steamed veggies are great sides. They make your meal more balanced and wholesome.

Is there a crockpot or Instant Pot version of Chicken Spaghetti with Rotel?

Yes, this recipe works well in a crockpot or Instant Pot. These methods are time-savers and super easy for those busy days.

Can I add cream cheese to my Chicken Spaghetti with Rotel?

Absolutely! Cream cheese makes the dish creamier. It adds richness and depth to the sauce that’s just delicious.

How do I store and reheat leftover Chicken Spaghetti with Rotel?

Keep leftovers in a sealed container in the fridge for 3-4 days. Reheat them in the microwave or on the stove. Add a little milk or broth to keep it creamy.